White Chicken Chili with Cheddar-Jack Cornbread

Take a break from traditional red chili with this mild and creamy version made with all-natural chicken, white beans, corn and green chiles and seasoned with garlic, cumin, oregano and a dash of cayenne pepper. We've spiced it up with a side of green chile and cheddar-jack cornbread. 

Keep Frozen; Stove Top and Oven (25 minutes)