Coconut Breaded Shrimp with Rice

Serve up the robust flavors of coconut shrimp without the hassle and clean up. Tender pieces of shrimp are topped with a layer of crispy, coconut breading and then baked. It’s paired with an orange marmalade and sweet chile sauce and a side of rice. From your freezer to table in 20 minutes…this is a ‘WOW’ dish!

Keep Frozen; Oven and Stove Top (20 minutes)