Wild Rice Stuffed Portabellas

Don’t wait until winter to enjoy this savory dish. A hearty mixture of wild rice, breadcrumbs, spinach, roasted red pepper, parmesan cheese and onion fills meaty portabella mushrooms. Just put the pan on the grill or in the oven for a great main course or a striking appetizer. 

Keep Frozen; Oven (30 minutes) or Grill (25 minutes)