Walnut Crusted Whitefish with Roasted Parmesan Green Beans
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Mild, wild caught whitefish filets are brushed with butter and herbs then encrusted with walnuts and panko breadcrumbs. Baked to a moist and crunchy finish in a matter of minutes. A side of delicious green beans roasted with parmesan cheese and olive oil complete the meal for this palate pleasing healthy dish.