Szechuan Beef with Rice

Szechuan Beef with Rice

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Faster, tastier and less expensive than take-out!  Tender strips of beef are stir-fried in a tangy sauce of hoisin, soy, garlic and honey with broccoli, red bell peppers, onions, mushrooms and water chestnuts.  Served over white rice.

Thaw in Fridge; Stove Top (20 minutes)


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