These authentically hardwood smoked St. Louis style spareribs are rubbed with a special seasoning mixture before spending hours in the smokehouse. The result is a tender and flavorful spare ribs. Fully cooked, you’re just minutes away from some great barbecue. One full rack of ribs and BBQ sauce per order.
Thaw in Fridge; Grill (10 minutes) or Oven (20 minutes)