Skillet Meatball Pasta

From freezer to dinner in 20 minutes…pasta night doesn’t get much easier than this!  All-beef Italian meatballs simmer in a slightly creamy spaghetti sauce with a hint of spice (optional) and are tossed with cavatappi pasta and topped with lots of mozzarella cheese.   Beyond efficient…it’s dinner prep superhero style.  

Keep Frozen; Stove Top (20 minutes)