A delicious scone dough in a variety of flavors -Apple Cinnamon, Blueberry, and Raspberry White Chocolate - bakes to perfect, not-too-sweet, just-crumbly-enough, golden scones. Serve them warm with your favorite sugared glaze (we recommend vanilla or lemon) for brunch, lunch or dinner. Six scones per order.
Keep Frozen; Oven (30 minutes)

