Salt and Vinegar Crusted Whitefish with Steak Fries

A healthy and unique take on a family-friendly fish dinner. Flaky white fish with a crispy salt and vinegar chip coating is baked until crunchy on the outside and tender on the inside. Served with a side of steak fries and sweet relish tartar sauce. A quick catch for a great dinner!

Thaw in Fridge; Oven (20 minutes)