Salisbury Steak Meatloaf with Mashed Potatoes

Just like the Salisbury steak we all know and love…in a meatloaf! A family favorite blended with Worcestershire, gluten-free breadcrumbs, parsley, and minced onion is baked and smothered with a rich mushroom gravy. Served with a side of mashed potatoes for a complete and delectable meal.

Thaw in Fridge; Oven (1 hour) and Stove Top (10 minutes)