Ricotta Meatloaf with Sliced Redskin Potatoes
Ricotta Meatloaf with Sliced Redskin Potatoes

Ricotta Meatloaf with Sliced Redskin Potatoes

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Ricotta cheese is added to an Italian seasoned ground beef and pork blend to create a tender and tasty new meatloaf dish.  It’s topped with a sweet and delicious red sauce with a hint of brown sugar and chipotle spice and served with buttered redskin sliced potatoes.   The perfect meal to get everyone (willingly) to the kitchen table for dinner!

Thaw in Fridge; Oven (1 hour)


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