Pulled Pork Enchiladas

Serve this twist on the classic enchilada for a craveable meal. Tender shredded pork is combined with onion, green chiles and cheddar-jack cheese then rolled in locally made tortillas and topped with a rich, creamy green enchilada sauce. Watch them disappear!

Keep Frozen; Oven (1 hour) or Thaw in Fridge; Oven (40 minutes)