Pork Tenderloin with Chile Apricot Glaze and Green Beans
Regular priceSale price
Unit price/ per
Don't retire the grill yet. Pork tenderloins are seasoned with cumin, coriander, garlic and oregano. Grill or roast and glaze with a spicy sweet sauce made from apricot preserves, lime juice, cumin and jalapenos. Served with a side of green beans.
Thaw in Fridge; Grill (25 minutes) or Oven (40 minutes)