Pork Tenderloin with Chile Apricot Glaze and Green Beans
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Pork tenderloins are seasoned with cumin, coriander, garlic and oregano. Grill or roast and glaze with a spicy sweet sauce made from apricot preserves, lime juice, cumin and jalapenos. Served with a side of green beans.
Thaw in Fridge; Grill (25 minutes) or Oven (40 minutes)
