Pork Tenderloin with Chile Apricot Glaze and Green Beans

Don't retire the grill yet.  Pork tenderloins are seasoned with cumin, coriander, garlic and oregano.  Grill or roast and glaze with a spicy sweet sauce made from apricot preserves, lime juice, cumin and jalapenos.  Served with a side of green beans.

Thaw in Fridge; Grill (25 minutes) or Oven (40 minutes)