Pork Tenderloin with Chile Apricot Glaze and Green Beans

Pork Tenderloin with Chile Apricot Glaze and Green Beans

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Don't retire the grill yet.  Pork tenderloins are seasoned with cumin, coriander, garlic and oregano.  Grill or roast and glaze with a spicy sweet sauce made from apricot preserves, lime juice, cumin and jalapenos.  Served with a side of green beans.

Thaw in Fridge; Grill (25 minutes) or Oven (40 minutes)


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