Pork Schnitzel with Buttered Spaetzle
Pork Schnitzel with Buttered Spaetzle

Pork Schnitzel with Buttered Spaetzle

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Celebrate Octoberfest even if you’re not German! Hand-cut, seasoned pork chops coated with panko breadcrumbs are sautéed until crispy on the outside and juicy on the inside. Drizzled with a creamy dill sauce and served with a side of buttered spaetzle (small dumplings).

Thaw in Fridge; Stove Top (15 minutes)


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