Pecan Crusted Whitefish with Buttered Orzo

Pecan Crusted Whitefish with Buttered Orzo

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Mild wild caught whitefish filets are encrusted with pecans, parmesan cheese and Italian breadcrumbs. Baked to a moist and crunchy finish in a matter of minutes. A side of buttery orzo pasta complements this dish.

Thaw in Fridge; Oven (20 minutes) and Stove Top (10 minutes)


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