Pecan Crusted Whitefish with Buttered Orzo

Mild wild caught whitefish filets are encrusted with pecans, parmesan cheese and Italian breadcrumbs. Baked to a moist and crunchy finish in a matter of minutes. A side of buttery orzo pasta complements this dish.

Thaw in Fridge; Oven (20 minutes) and Stove Top (10 minutes)