Parmesan-Crusted Chicken with Herbed Potatoes

Parmesan-Crusted Chicken with Herbed Potatoes

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You work hard all day...why work hard all night? All-natural chicken breasts are brushed with Dijon and topped with a crunchy mixture of bread crumbs, parmesan cheese, garlic and parsley then baked until golden brown. Served with crisp, herb seasoned redskin potato wedges.

Thaw in Fridge; Oven (30 minutes)


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