Korean Barbeque Beef Stir Fry

You’ll be delighted with this popular Korean dish (known as bulgogi). Thin strips of beef are stir fried and then combined with carrots, green onion and a slightly sweet sauce of soy, sherry, pear juice and garlic. Served on a bed of white rice and sprinkled with sesame seeds.

Thaw in Fridge: Stove Top (20 minutes)