Italian Chicken with Asiago-Garlic Sauce and Roasted Asparagus
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Comforting and delicious! All-natural chicken breasts are pan-seared in Italian seasonings and smothered in a creamy, cheesy, perfectly seasoned asiago sauce and served with a side of roasted asparagus. It’s like a big hug from your Italian grandmother.
Thaw in Fridge; Stove Top (20 minutes) and Oven (15 minutes)