Italian Chicken with Asiago-Garlic Sauce and Roasted Asparagus

Comforting and delicious!  All-natural chicken breasts are pan-seared in Italian seasonings and smothered in a creamy, cheesy, perfectly seasoned asiago sauce and served with a side of roasted asparagus.  It’s like a big hug from your Italian grandmother.

Thaw in Fridge; Stove Top (20 minutes) and Oven (15 minutes)