Hot Open-Faced Roast Beef Sandwiches with Mashed Potatoes & Gravy
Hot Open-Faced Roast Beef Sandwiches with Mashed Potatoes & Gravy

Hot Open-Faced Roast Beef Sandwiches with Mashed Potatoes & Gravy

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Retro-style comfort food in only 20 minutes! Seasoned shredded beef is simmered in gravy and piled on sliced bread with creamy home-style mashed potatoes. It’s a classic throwback that tastes fabulous, any way you stack it. 

Thaw in Fridge; Stove Top (20 minutes)


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