Honey-Mustard Whitefish with Garlic Butter Broccoli
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This is an ooh-aah entertaining recipe. Wild caught whitefish filets are baked to a flaky finish and drizzled with a homemade honey-mustard sauce. A side of roasted garlic-butter broccoli adds the finishing touch. Simple ingredients – superb presentation.
Thaw in Fridge; Oven (20 minutes)
