Honey-Mustard Whitefish with Garlic Butter Broccoli

This is an ooh-aah entertaining recipe.  Wild caught whitefish filets are baked to a flaky finish and drizzled with a homemade honey-mustard sauce. A side of roasted garlic-butter broccoli adds the finishing touch. Simple ingredients – superb presentation. 

Thaw in Fridge; Oven (20 minutes)