Hibachi Shrimp with Yum Yum Sauce and Rice

Hibachi Shrimp with Yum Yum Sauce and Rice

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Bring the Japanese steak house vibe to your own home with this new dish. Tender shrimp are marinated in a buttery blend of garlic, soy sauce, sesame oil and brown sugar and pan-seared. Served with a side of rice and made from scratch yum yum sauce for dipping!

Keep Frozen; Stove Top (20 minutes)


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