Grilled Flank Steak Fajitas

Serve up these sizzling, restaurant-style fajitas at home this summer. Flank steak is spiced with cumin, garlic, oregano and chili powder. Grilled and thinly sliced, it’s wrapped in a locally made tortilla and served with peppers and onions then topped with salsa.

Thaw in Fridge; Grill (20 minutes)