Garlic-Butter Whitefish with Roasted Vegetables

One bite and you'll be hooked! Delicate wild caught whitefish filets are poached in a garlic-butter and herb sauce until moist, flaky and delicious.  Served with a healthy side of roasted broccoli, cauliflower, green beans, carrots, zucchini, yellow squash and diced red peppers.

Thaw in Fridge; Oven (20 minutes)