Garlic-Butter Whitefish with Roasted Vegetables
Garlic-Butter Whitefish with Roasted Vegetables

Garlic-Butter Whitefish with Roasted Vegetables

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One bite and you'll be hooked! Delicate wild caught whitefish filets are poached in a garlic-butter and herb sauce until moist, flaky and delicious.  Served with a healthy side of roasted broccoli, cauliflower, green beans, carrots, zucchini, yellow squash and diced red peppers.

Thaw in Fridge; Oven (20 minutes)


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