Searching for a stout character? This rich, hearty stew delivers. Succulent beef, roasted potatoes, carrots and onions are cooked in a sauce made with local Finnegans Irish amber ale, garlic, rosemary, thyme and bay leaves. You are only 30 minutes away from the taste of a day-long simmering stew. $1 from every purchase of this stew will be donated back to the Finnegans Community Fund!