The Egg Roll in a Bowl is a one-pan dish you can make in less than 20 minutes and is packed with protein and flavor. Made with ground beef, broccoli slaw, green onion, garlic, ginger, sesame oil, and soy sauce…it tastes just like an Asian egg roll but without the egg roll wrapper. It’s low carb, dairy-free, and grain-free, and still an addictive dinner the whole family will love.