Delicious and satisfying! Savory Italian sausages are sliced and tossed in a creamy roasted red pepper and gouda sauce with cavatappi (corkscrew) pasta, mushrooms, bell peppers, onions and garlic. See why this dish earns rave reviews! (note: mushrooms packed separately).
Keep Frozen; Stove Top (20 minutes) or Grill (20 minutes)