Searching for a stout character? This rich, hearty stew delivers. Succulent beef, roasted potatoes, carrots and onions are cooked in a sauce made with local Finnegan's Irish amber ale, garlic, rosemary, thyme and bay leaves. You are only 30 minutes away from the taste of a day-long simmering stew.
Let's Dish! will make a $2 donation for every 6-serving Stew purchased to go to the Finnegan's Community Fund!