Maple Balsamic Pork Tenderloin with Rice
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Our popular pork tenderloin is back with a new twist! Maple syrup, balsamic vinegar, garlic, Dijon mustard and seasonings combine to create a heavenly glaze for two juicy pork tenderloins. Served with rice on the side. This decadent sauce takes this dish to the next level without the hassle.
Thaw in Fridge; Oven (40 minutes) or Grill (25 minutes)
