Maple Balsamic Pork Tenderloin with Rice

Our popular pork tenderloin is back with a new twist!  Maple syrup, balsamic vinegar, garlic, Dijon mustard and seasonings combine to create a heavenly glaze for two juicy pork tenderloins.  Served with rice on the side.  This decadent sauce takes this dish to the next level without the hassle.  

Thaw in Fridge; Oven (40 minutes) or Grill (25 minutes)