Coconut Chicken and Rice with Green Curry Sauce
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Satisfy your desire for something adventurous with our version of the Thai classic. Chicken sautéed with carrots, onions and bamboo shoots is simmered in a coconut green curry sauce and served over fluffy rice. Make this dish as mild or as spicy as you like…either way your taste buds will be happy.
Keep Frozen; Stove Top (20 minutes)
