Coconut Chicken and Rice with Green Curry Sauce

Satisfy your desire for something adventurous with our version of the Thai classic. Chicken sautéed with carrots, onions and bamboo shoots is simmered in a coconut green curry sauce and served over fluffy rice. Make this dish as mild or as spicy as you like…either way your taste buds will be happy.

Keep Frozen; Stove Top (20 minutes)