Citrus-Almond Whitefish with Garlic Butter Green Beans
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A refined catch with a crunch. Wild caught whitefish filets are brushed with a citrusy mixture of lemon, lime, olive oil and a sprinkling of almonds. Served with a side of flavorful whole green beans tossed with garlic-butter. It’s a quick, healthy, palate pleasing meal.
Thaw in Fridge; Oven (20 minutes) and Stove Top (10 minutes)