Bourbon Glazed Chicken with Sweet Potato Fries

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Lightly browned chicken tenders are simmered in a delectable, sweet and savory glaze of bourbon, pineapple juice, Worcestershire sauce and brown sugar. Served with a side of sweet potato fries…mouthwatering results in only 20 minutes!

Thaw in Fridge or Microwave Defrost; Stove Top  & Oven (20 minutes)



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