Bourbon Glazed Chicken with Grilled Herbed Potatoes

All-natural chicken breasts are grilled and lathered with a delectable, sweet and savory glaze of bourbon, pineapple juice, Worcestershire sauce and brown sugar. Served with a side of grilled seasoned redskin potato wedges…mouthwatering results in only 30 minutes!

(note: bourbon is the only non gluten-free ingredient in this dish).  

Thaw in Fridge; Grill (30 minutes) or Stove Top (30 minutes)