Bourbon Bacon Pulled Pork with Garlic Mashed Potatoes
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Slow cooking (or Instant Pot) enhances the flavors of this sweet and savory dish. All-natural pork slowly simmers until fork tender in a sauce of barbeque, spices, apple cider vinegar, bourbon and bacon. Served with a side of creamy garlic mashed potatoes for a complete and comforting meal.
Thaw in Fridge; Slow-Cooker (8 hours) or Oven (2 hours) or Instant Pot (1 hour)