Blackened Chicken with Gorgonzola Pasta

Blackened Chicken with Gorgonzola Pasta

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Serve up this new mouthwatering, hearty meal in only 30 minutes. All-natural chicken breasts are seasoned with paprika, black pepper, garlic, oregano, thyme and kicked up with as much cayenne pepper as you’d like. Served alongside a creamy bowtie pasta tossed in alfredo sauce with sun-dried tomatoes and a hint of gorgonzola cheese. 

Thaw in Fridge; Grill or Stovetop (20 minutes)


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