Slow cooking (or Instant Pot) enhances the flavors of this sweet and savory dish. All-natural pork slowly simmers until fork tender in a sauce of cherries, balsamic vinegar, onion and seasonings. Served with a side of creamy mashed potatoes for a complete and comforting meal.
Thaw in Fridge; Slow Cooker (8 hours) or Oven (2 hours) or Instant Pot (55 minutes)
