Asian Glazed Meatballs with Rice
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Worlds away from a traditional meatball…these are made with a flavorful combination of fresh ground beef, Asian seasonings and panko breadcrumbs. They’re tossed in a honey, soy, ginger and oyster sauce glaze then served on a bed of white rice. Little effort…out of this world flavor!
Keep Frozen; Oven (1 hour) and Stove Top (20 minutes)
