Asian Barbequed Pork Wraps
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Busy day? Check dinner off the list. Lean all-natural pork roast simmers in a slow-cooker with an Asian hoisin-sesame stir fry sauce until it's falling apart tender. Shred and wrap in locally made flour tortillas.
Thaw in Fridge; Slow-Cooker (8 hours) or Oven (2 hours) or Instant Pot (1 hour)
