Apple Cider Rosemary Pork Chops with Roasted Apples and Sweet Potatoes

Juicy all-natural pork chops are beautifully browned and then simmered in a creamy apple cider rosemary sauce.  Served with a sweet and savory mixture of roasted apples, sweet potatoes and bacon for the perfect complement to this new comforting classic.

Thaw in Fridge; Stove Top (20 minutes)