Almond Crusted Chicken with Caramel Rum Sauce and Roasted Potatoes
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Tender, juicy all-natural chicken breasts are seasoned and encrusted with almonds, parmesan cheese and panko breadcrumbs. Baked to crunchy perfection and drizzled with a creamy caramel rum sauce to create this beautifully balanced dish. Served with a side of diced roasted potatoes. Don’t plan on leftovers of this crowd pleaser!
Thaw in Fridge; Oven (25 minutes) and Stove Top (5 minutes)