Shrimp Romesco with Orzo

Tender shrimp simmers in a vibrant Romesco sauce made with tomato, roasted red pepper, garlic, olive oil, chipotle, and red wine vinegar.  Served over orzo pasta and topped with slivered almonds…this new dish has a sweet, smoky, and earthy flavor that will delight your sense of taste and adventure.

Keep Frozen; Stove Top (20 minutes)