Bourbon Glazed Chicken with Grilled Herbed Potatoes
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All-natural chicken breasts are grilled and lathered with a delectable, sweet and savory glaze of bourbon, pineapple juice, Worcestershire sauce and brown sugar. Served with a side of grilled seasoned redskin potato wedges…mouthwatering results in only 30 minutes!
(note: bourbon is the only non gluten-free ingredient in this dish).
Thaw in Fridge; Grill (30 minutes) or Stove Top (30 minutes)