Hibachi Chicken with Yum Yum Sauce and Rice

Bring the Japanese steak house vibe to your own home with this new dish. Tender pieces of chicken are marinated in a buttery blend of garlic, soy sauce, sesame oil and brown sugar and pan-seared. Served with a side of rice and made from scratch yum yum sauce for dipping!

Keep Frozen; Stove Top (20 minutes)